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Bass conservation - from MCS


Stuie
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http://technology-trust-news.org/104K-4HSBB-A5JA5V7Z31/cr.aspx

 

More action for members to consider please.

This appeal takes less than a minute - just name and e-mail address.

 

I later received a follow-up e-mail with a request to e-mail my local MP - again it took one minute of my time - - name address e-mail address and click the send button twice - so simple.

 

If you feel strongly about the issue please have a go. 

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Thinking of it from a slightly different angle, as an ex chef and just getting a new Rick Stein restaurant opening in Marlborough, perhaps we should get the powers that be, to also target restaurants (if not already doing so) to push farmed bass. Unfortunately compared to the real thing the fish farmers have still got work to do. I will try and get in and see the chef because if you could get the likes of RS to push it, I would think it would be a real help?

 

Or am I being very naieve and to simplistic

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