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End of the Line screening last night


boyscott
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Just like to say a big "Thank you" putting on the film and also providing a warm welcome to a non-member. Great ambassadeurs (abu wink.gif ) for the cause.

Also thanks for the Q&A at the end. I didn't catch the gentleman's name but he was a great sport to stand up and take questions from the floor (I was the one who asked about the cod)

Good luck with the Open comp

Max

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I must echo that

 

The film bought home a few truths and IMHO needs to be seen by the masses in the hope that the message could get across to the consumers.

 

A restuarant that still serves fish on the endangered list should be boycotted.

 

The fact that it take 10lb of mackeral/pilchards/sardines as feed to make a farmed tuna or salmon grow 1lb just goes to show what we should eat.

 

Thanks for all that arranged the showing and Peter for taking the questions

 

Charlie

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