Rob Posted October 18, 2015 Report Share Posted October 18, 2015 Well the usual suspects - Ian were onboard today. Not sure of it was to be a food or fish fest. We headed out on on lovely morning, saw Alfresco at anchor and we headed a little further but stIll in close. We stayed in long enough to have bacon, egg and black pudding rolls. Adam had both rods go one after the other, a nice spotted ray and a smoothly. Dog fish were plentiful, we moved a couple of times. Alun had a an undulates and Adam a small eye. We had moved offshore a little, wind over tide was even making the tea service challenging! With lunch in the oven we moved inshore to find slightly calmer conditions, this was the setting for Tuscan Lamb pie followed by Apple crumble and washed down with a glass of red. With the rugby on and a brew the wind picked up and so did the slop! It was fairly quiet, another undulate to AJ and only sun rays for me today, but I did get a keeper bass! Nice day out, great company and food, fishing was mediocre, but we wouldn't have had time for more between meals!!! Rob Stuie, Leicester Fisheagle, Maverick Martin and 3 others 6 Quote Link to comment Share on other sites More sharing options...
great white Posted October 18, 2015 Report Share Posted October 18, 2015 Well done guys Sounds like a nice mixed day Glad you found time for some fishing Kingfisher 126 1 Quote Link to comment Share on other sites More sharing options...
Rob Posted October 19, 2015 Author Report Share Posted October 19, 2015 After a scan through some WaterWolf footage, I can advise that baits were robbed by...........squid! niggle and Greg 2 Quote Link to comment Share on other sites More sharing options...
niggle Posted October 19, 2015 Report Share Posted October 19, 2015 I knew I should of tried my squid jigs,took them but didn't get round to trying them. Lots been caught of of Bournemouth pier at night up to 2 feet long,I caught 3 small ones Thursday night off of Boscombe pier Quote Link to comment Share on other sites More sharing options...
Rob Posted October 19, 2015 Author Report Share Posted October 19, 2015 Me too! Quote Link to comment Share on other sites More sharing options...
Matt Posted October 20, 2015 Report Share Posted October 20, 2015 Me too! But would you have had the right wine onboard for a fish coarse( let alone the silverware)?? Quote Link to comment Share on other sites More sharing options...
Rob Posted October 21, 2015 Author Report Share Posted October 21, 2015 That is a good point well made Matt! It's a shame the bass don't come up already aged and ready to cook too! Quote Link to comment Share on other sites More sharing options...
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