bassncodformeplease Posted July 26, 2011 Report Share Posted July 26, 2011 I sometimes cook Bass in microwave in a parsley sauce mix. well i tried it with turbot and now last 2 nights with Brill and i think its lovely, just melts in your mouth. Never seem to have time to do complicated dishes so this is great for me Mike Link to comment Share on other sites More sharing options...
Recommended Posts