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Rob last won the day on May 13

Rob had the most liked content!

About Rob

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    Open Comp Chair

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    On Puta
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  1. Rob

    Birthday greetings Alun

    Happy Birthday Al!
  2. Rob

    Good advice, fishing first and Safety at end

    Good old Fishlocker from Falmouth. He does a few vids, quite basic mostly be comes across and a decent chap. R
  3. Rob

    Diesel tank sludge

    This is the twin filter setup on JV. Only single tank, but if one gets clogged, it can be switched across in seconds with the red valve handles. R
  4. Rob

    Diesel tank sludge

    I'd say you should have a twin if not quad fuel filter setup. Nothing like redundancy, and hope to never use the link tube. Rob
  5. Rob

    Flatfish Competition

    Sunday looks superb
  6. Rob

    Fuel price information

    And Jim is still using the same tank of fuel from when he joined! Welcome back. Rob
  7. Rob

    Rod ring repair

    Adam had bust a ring on one of his 12/20 Daiwa Kenzakis and needed a ring to repair it. I was popping in to Bournemouth Fishing Lodge as it's 2 mins from me and asked about repairs. Wayne was helpful and advisef he has a chap who collects rods on the weekend and retuned the following week if the rings are available. He said (taken with pinch of salt) he is as good as original. Yeah right. No, he is better! The repair was immaculate and is the best whipping and varnish on the rod! All for £13. I need say no more, Rob
  8. Rob

    Cerviche of Sea Bream

    No wonder you didn't have time to cook the fish I'd you don't have time to cut a lime! (Good excuse for a G&T if you ask me!) R
  9. Rob

    Cerviche of Sea Bream

    just incse the link dies: Ingredients 1 600-g fresh sea bream, filleted, boned, skinned, diced into 1⁄2″ cubes 1 tsp kosher salt 1 clove garlic, minced Marinade 1⁄2 cup Goya bitter orange juice 3 1⁄2 tbsp fresh-squeezed lime juice 3 1⁄2 tbsp fresh-squeezed lemon juice 1 tbsp tamarind concentrate 1 tsp minced ginger 1 tsp kosher salt 1 tsp white sugar Topping Vegetable oil, for frying 1 leek, white and light green parts, washed well, thinly julienned 1 red Anaheim chili pepper, seeded, thinly sliced 1 Serrano pepper, seeded, thinly sliced 1⁄8 red onion, thinly sliced 1⁄4 cup cilantro leaves 1⁄4 cup mint leaves 1 ripe avocado, diced into 1″ cubes Kosher salt, as needed Directions Yield: Serves 2 Season sea bream in medium mixing bowl with salt and garlic. Toss and let sit 5 minutes. To make marinade, combine all ingredients in second medium bowl. Reserve 1⁄4 of marinade, and add rest to bowl with sea bream. Marinate fish in fridge 15 minutes, stirring every 5 minutes. Meanwhile, heat oil to 350°F in frying pan. Fry leeks about 1 minute, until crispy. Transfer leeks to paper towel-lined plate; season with salt. Remove fish from fridge and add peppers to taste, red onion, small handful each cilantro and mint, reserving some leaves for garnish. Toss gently. Add reserved marinade and avocado to fish mixture. Gently toss again. Taste and add salt if necessary. Top with fried leeks and garnish with remaining cilantro and mint leaves. Serve with extra chilis if desired.
  10. Sorry ya'll thought I had posted these already!!! Round 1 13/14 July Round 2 10/11 August Round 3 / Final 15 September Thanks Rob
  11. Rob

    Photo of the month May.

    Bass on live launce
  12. Rob

    new member

  13. Rob

    Bream Comp 12th May

    Ian, Adam & Rob Saturday Joint Venture